Caribbean
Jerk Turkey Burgers
Makes 4 burgers
1 lb ground turkey breast
4 T soy sauce
4 T red wine vinegar
2 T brown sugar
1 1/2 tsp thyme
3/4 tsp garlic salt
3/4 tsp garlic powder
1/2 tsp paprika
1/2 tsp chili powder
1/2 tsp black pepper
1/2 tsp allspice
1/8 tsp ground ginger
4 hamburger buns
Guacamole
Red Onion
In a shallow bowl, mix together soy sauce, vinegar and brown sugar. On a plate, mix together all spices. Divide meat into 4 equal portions and form into patties, making them slightly thinner in the middle. Roll patties in spice mixture until coated on all sides. Dip patties into soy sauce mixture and transfer to a plate or rimmed baking sheet and cover with plastic wrap.
1 lb ground turkey breast
4 T soy sauce
4 T red wine vinegar
2 T brown sugar
1 1/2 tsp thyme
3/4 tsp garlic salt
3/4 tsp garlic powder
1/2 tsp paprika
1/2 tsp chili powder
1/2 tsp black pepper
1/2 tsp allspice
1/8 tsp ground ginger
4 hamburger buns
Guacamole
Red Onion
In a shallow bowl, mix together soy sauce, vinegar and brown sugar. On a plate, mix together all spices. Divide meat into 4 equal portions and form into patties, making them slightly thinner in the middle. Roll patties in spice mixture until coated on all sides. Dip patties into soy sauce mixture and transfer to a plate or rimmed baking sheet and cover with plastic wrap.
Refrigerate about 1 hour. Heat a
grill pan or skillet over medium-high heat with a tablespoon of oil. Cook about
5 minutes on first side until browned. Don't try to flip to early or they will
have a tendency to stick. Cook on remaining side about 5 minutes more until
cooked through. Toast buns under the broiler for a couple minutes until golden
brown. Top burgers with a tablespoon of guacamole and a couple slices of red
onion.
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